Scientific committee

Largus T. Angenent, University of Tübingen, Germany

David Strik, Wageningen University & Research, The Netherlands

Ramon Ganigué, Center for Microbial Ecology and Technology, Ghent University, Belgium

Cees J.N. Buisman, Wageningen University & Research, The Netherlands

Sabine Kleinsteuber, Department of Environmental Microbiology, UFZ Helmholtz Centre for Environmental Research, Germany

Diana Sousa, Laboratorium of Microbiology, Wageningen University & Research, The Netherlands

Heike Sträuber, Helmholtz Centre for Environmental Research - UFZ, Germany

Jiajie Xu, King Abdullah University of Science and Technology (KAUST), Kingdom of Saudi Arabia

Falk Harnisch, Department of Environmental Microbiology, UFZ Helmholtz Centre for Environmental Research, Germany

Ludovic Jourdin, Department of Biotechnology, TU Delft, The Netherlands

Tom Sleutels, Wetsus - european centre of excellence for sustainable water technology, The Netherlands

Dong Hongmin, Institute of Environmental and Sustainable Development in Agriculture (IEDA) & Chinese Academy of Agricultural Sciences (CAAS), China

Sebastià Puig, University of Girona, Spain

Piotr Oleskowicz-Popiel, Poznan University of Technology, Poland

Mark T. Holtzapple, Texas A&M University, USA

German Buitron, UNAM, Mexico

Catherine Spirito, University of Maryland, USA

Vincent O'Flaherty, National University of Ireland, Ireland

Marta Carballa, Universidade de Santiago de Compostela, Spain

Christian Kennes, University of La Coruña, Spain

Alberte Regueira, Center for Microbial Ecology and Technology, Ghent University, Spain/Belgium

Pieter Candry, University of Washington, USA

Anca Delgado, Arizona State University, USA

Camilla M. Braguglia, Water Research Institute, National Research Council of Italy (IRSA-CNR), Italy

Maria Suarez-Diez, Wageningen University & Research, The Netherlands

Lutgarde Raskin, University of Michigan, USA

Xiaoyu Zhu, Chengdu Insittute of Biology, Chinese Academy of Sciences, China

Matthew Scarborough, The University of Vermont, USA

Byoung-In Sang, Hanyang University, Korea

Byoung Seung Jeon, Korean Institute of Ceramic Engineering and Technology, Korea

Robbert Kleerebezem, Department of Biotechnology, TU Delft, The Netherlands

Shilva Shrestha, University of Michigan, USA